.
Sometimes The Captions Write Themselves.
.
.
click button
.
Chicken Facts of the Day
.
.
The meat of the chicken, also called "chicken," is a type of poultry meat. Because of its relatively low cost, chicken is one of the most used meats in the world. Nearly all parts of the bird can be used for food, and the meat can be cooked in many different ways. Popular chicken dishes include fried chicken, chicken soup, Buffalo wings, tandoori chicken, butter chicken and chicken rice. Chicken is also a staple of fast food restaurants. Commercially produced chicken usually has a fairly neutral flavor and texture, and is used as a reference point for describing other foods; many are said to "taste like chicken" if they are indistinctive.
The meat of the chicken, also called "chicken," is a type of poultry meat. Because of its relatively low cost, chicken is one of the most used meats in the world. Nearly all parts of the bird can be used for food, and the meat can be cooked in many different ways. Popular chicken dishes include fried chicken, chicken soup, Buffalo wings, tandoori chicken, butter chicken and chicken rice. Chicken is also a staple of fast food restaurants. Commercially produced chicken usually has a fairly neutral flavor and texture, and is used as a reference point for describing other foods; many are said to "taste like chicken" if they are indistinctive.
.
Most commercially produced chicken eggs intended for human consumption are unfertilized, since the laying hens are kept without roosters. Fertile eggs can be purchased and eaten as well, with little nutritional difference. Fertile eggs will not contain a developed embryo, as refrigeration prohibits cellular growth for an extended amount of time.
Chicken eggs are widely used in many types of dishes, both sweet and savory. Eggs can be pickled, hard-boiled, soft-boiled, scrambled, fried and refrigerated. They can also be eaten raw, though this is not recommended for people who may be especially susceptible to salmonella, such as the elderly, the infirm, or pregnant women. In addition, the protein in raw eggs is only 51% bio-available, whereas that of a cooked egg is nearer 91% bio-available, meaning the protein of cooked eggs is nearly twice as absorbable as the protein from raw eggs. As an ingredient, egg yolks are an important emulsifier in the kitchen, and the proteins in eggs white makes all kinds of foams and aerated dishes possible.
.
Chicken eggs are widely used in many types of dishes, both sweet and savory. Eggs can be pickled, hard-boiled, soft-boiled, scrambled, fried and refrigerated. They can also be eaten raw, though this is not recommended for people who may be especially susceptible to salmonella, such as the elderly, the infirm, or pregnant women. In addition, the protein in raw eggs is only 51% bio-available, whereas that of a cooked egg is nearer 91% bio-available, meaning the protein of cooked eggs is nearly twice as absorbable as the protein from raw eggs. As an ingredient, egg yolks are an important emulsifier in the kitchen, and the proteins in eggs white makes all kinds of foams and aerated dishes possible.
.
.
No comments:
Post a Comment